Real Ingredients, Real People, Real Orlando. Tacos My Guey started with a simple but powerful idea: bring the authentic «Calle» (street) vibe from Mexico to Orlando, Florida. From our first food truck to our five brick-and-mortar locations, we’ve stayed true to that vision. Tacos are the national dish of Mexico, dating back to the Mexican silver mines of the 18th century, when the word taco referred to gunpowder that was wrapped in a piece of paper and inserted into rocks. ArealMexicantaco is often assembled with a few simple ingredients. A warm tortilla is topped with a small amount of meat or filling, followed by a spoonful of salsa, a sprinkle of onions and cilantro, and a squeeze of lime. Common Misconceptions: What’s Not aRealMexicanTaco. Made in Mexico but born in Beirut: al pastor tacos are a spit-roasted fusion of two cultures. But it’s the secret spices and soul that makes them so special. I wasn’t exactly at the Mexican version of Benihana, but it felt like it. Discover the true Mexicantaco truck experience featuring tacos, food trucks, and cultural insights. Join a Brit's first taste of realMexicantacos at Taqueria El Burrito! Discover theflavors that make this cuisine unique!#Tacos #MexicanFood. Mexico City's street food is unique for its diversity, rich flavors, and the way it reflects the city's cultural heritage. From savory tacos to sweet churros, the street food scene offers an array of options that cater to all tastes.
