Lonicera caerulea, commonly known as honeyberry or by various honeysuckle names, [2][3] is a non- climbing honeysuckle native throughout the cool temperate Northern Hemisphere regions of North America, Europe, and Asia. [4] Oct 6, 2023 · As a result of both breeding programs, improved haskaps varieties are now on the market and they tend to have larger berry size, better quality taste, and higher yields. Apr 13, 2025 · Honeyberries, or haskaps, are a unique berry. Honeyberries have a huge range in shape, size, productivity, taste, timing and evenness in how they ripen, as well as in how easily they come off the bush. The taste of honeyberries is often compared to other berries. Jul 10, 2024 · There are 12 haskapberry varietals available for commercial growing in Canada via the University of Saskatchewan Fruit Program, and they run the gamut of size, shape, flavor, and harvest time. One of the benefits of haskaps is that they ripen really early, around mid-June, which means you get fresh fruit before almost anything else is ready. They can handle cold winters, are loaded with antioxidants and vitamins, and don’t need a lot of chemicals to grow, especially on the Prairies. What Exactly Is a HaskapBerry? Haskap (Lonicera caerulea) is an edible berry shrub native to the boreal forests of Russia, Japan, and northern Canada. It goes by several names — haskap, honeyberry, edible honeysuckle — but they all refer to the same incredible plant. The haskapberry (botanical name Lonicera caerulea) is an edible blue honeysuckle native to northern hemisphere countries including Canada, Japan and Russia. Haskapberries grow on deciduous leafy bushes which have an amazing ability to survive hostile, freezing northern winters.
